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Zomato (/ zoʊˈmæˈtoʊ / or / zoʊˈmɑːˈtoʊ /) [5] is an Indian multinational restaurant aggregator and food delivery company. It was founded by Deepinder Goyal and Pankaj Chaddah in 2008. [6] Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in more than 1,000 ...
Urbanspoon was a restaurant information and recommendation service founded in 2006 by former Jobster employees that offered its services in North America and parts of English-speaking Australasia and Europe. In January 2015, Zomato, an India-based restaurant search and discovery service, acquired Urbanspoon.
Juggernaut Books (informally Juggernaut) ... Raghunath was the CEO of Network18 Digital, senior VP-Growth, at Zomato and also founded Firstpost. [7]
Bookatable. Founded in 2006, Bookatable is an online restaurant reservation service headquartered in London, United Kingdom. Bookatable provides real-time reservation services for 13,000 restaurants across 12 countries. Diners can also make bookings via Bookatable's consumer-facing websites. In January 2016, Michelin announced that they had ...
Blinkit Commerce Private Limited, d/b/a Blinkit and formerly Grofers, is an Indian quick-commerce service. [5][6][7] It was founded in December 2013 and is based out of Gurgaon. [8][9] Customers of the company use a mobile application to order groceries and essentials online. Blinkit's employees then secure the items from their warehouse and ...
The Crumpet Shop at Zomato This page was last edited on 14 September 2024, at 05:14 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...
URL. www.talabat.com. Talabat (Arabic: طلبات, Ṭalabāt) is an online food ordering company founded in Kuwait in 2004. As of April 2021, Talabat operates in Kuwait, Saudi Arabia, Bahrain, the United Arab Emirates, Oman, Qatar, Jordan, Egypt, and Iraq. A subsidiary of Delivery Hero since 2016, Talabat has grown to become the leading online ...
Christopher Reynolds of the Los Angeles Times has recommended the "tiny" [4] restaurant "for Chinese food in a tight space with a big view". [5] In 2011, Leslie Kelly of the Seattle Post-Intelligencer wrote, "I probably had walked past Pike Place Chinese Cuisine hundreds of times before my daughter suggested we go in and try it.