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  2. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

    www.aol.com/lifestyle/food-14-fantastic-freezer...

    Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles

  3. Freezer Meal Ideas to Prep Ahead for Easy Weeknight Dinners - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  4. 17 No-Bake Summer Dessert Recipes to Help You Keep Your ... - AOL

    www.aol.com/lifestyle/17-no-bake-summer-dessert...

    They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  7. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging. Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air ...

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