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2. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/visit-cajun-country-no-fuss...

   The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...

3. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine

4. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin - Wikipedia ... Boudin

5. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine

6. Cracklins to boudin: Toups cookbook a treatise on Cajun food

   www.aol.com/news/cracklins-boudin-toups-cookbook...

   NEW ORLEANS (AP) — Despite the title — "Chasing the Gator: Isaac Toups and the New Cajun Cooking" — there are no alligator entries in the New Orleans chef's new cookbook unless you count the ...

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Cuisine of New Orleans

8. Creole cream cheese - Wikipedia

   en.wikipedia.org/wiki/Creole_cream_cheese

   Creole cream cheese. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.

9. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Holy trinity (cooking)