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2. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/visit-cajun-country-no-fuss...

   The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...

3. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin - Wikipedia ... Boudin

4. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening (cooking)

5. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine

6. Cracklins to boudin: Toups cookbook a treatise on Cajun food

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   NEW ORLEANS (AP) — Despite the title — "Chasing the Gator: Isaac Toups and the New Cajun Cooking" — there are no alligator entries in the New Orleans chef's new cookbook unless you count the ...

7. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine

8. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   Blood sausage - Wikipedia ... Blood sausage

9. Recipe: Cajun Crab Cakes & Soul Fries - AOL

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   Directions. Wash red potatoes and cut into 1½" pieces. Place potato pieces in mixing bowl, add salt and Eclectic Soul Seasoning to potatoes and mix to coat evenly. Heat frying oil to 365° F and ...