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Furama Kempinski, Furama Hong Kong Hotel, Central, Hong Kong (building demolished in December 2001) R66 Revolving Restaurant, Hopewell Centre, Wan Chai, Hong Kong (closed in December 2011) The Grand Buffet, Level 62, Hopewell Centre, Wan Chai, Hong Kong
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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In June 2009, Hong Kong retail design store G.O.D. collaborated with Starbucks and created a store with a "Bing Sutt Corner" at their store on Duddell Street. It is a concept that fuses the retro Hong Kong teahouse style with the contemporary look of a coffeehouse. [20] [21] A menu posted outside a cha chaan teng in Tsuen Wan, advertising ...
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According to a senior editor from the Hong Kong Chronicles Institute, predecessors to floating restaurants were once fishermen's barges from the Guangzhou and Pearl River areas. [5] They had stages built into them for people to host banquets, sing and dance. During the 1920s and 30s, Hong Kong fishermen from Aberdeen began operating similar barges.
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