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  2. The 7 Best Greek Yogurts, According to Dietitians - AOL

    www.aol.com/7-best-greek-yogurts-according...

    Chobani Less Sugar Greek Yogurt. ... give Stonyfield’s Organic Fat-Free Plain Greek Yogurt a try. It only has five grams of sugar per serving and no fat. ... it has only 90 calories per 3/4 cup ...

  3. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  4. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt with added fruit, honey, etc., and yogurt with reduced or no fat content, may be described as Greek-style. In September 2012, Chobani UK began to sell yogurt made in the United States as "Greek yogurt".

  5. What Nutritionists Want You to Know Before Eating Greek Yogurt

    www.aol.com/greek-yogurt-actually-good-203700012...

    Greek yogurt nutrition facts. Here is what you will get in one 7-ounce container of plain, low-fat Greek yogurt, according to the U.S. Department of Agriculture (USDA): Calories: 146.

  6. Yoplait's Major New Line of Protein Yogurts Is Coming for Chobani

    www.aol.com/yoplaits-major-line-protein-yogurts...

    For comparison, one 5.3-ounce serving of Chobani's strawberry Greek yogurt contains 12 grams of protein and 14 grams of sugar. Meanwhile, ...

  7. Category:Brand name yogurts - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name_yogurts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]

  9. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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