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The exact history and origin of the term is debated. [6]The term is "probably an agent noun" [7] from the word crack. The word crack was later adopted into Gaelic as the word craic meaning a "loud conversation, bragging talk" [8] [9] where this interpretation of the word is still in use in Ireland, Scotland, and Northern England today.
The term cracker was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word crack, meaning 'entertaining conversation' (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling craic also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or ...
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
The graham cracker was inspired by the preaching of Sylvester Graham, who was part of the 19th-century temperance movement.He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law ...
These festive treats may remind you of a day at the circus as a child, but the story of how they came to be goes all way back to England in the late 1800s. The animal-shaped cookies soon made ...
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
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