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  2. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We Keep ...

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    honey. 1/4 c. low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt ...

  3. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Remove your salmon from its marinade, and place in on the pre-heated grill. Cook the salmon 6 to 8 minutes on each side, until the fish flakes easily with a fork. ... Perfectly grilled salmon ...

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...

  5. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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    Want to make Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? recipe for your family and friends.

  6. How to cook salmon on the grill so it's perfect every time - AOL

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  7. Grilled Salmon with Melted Tomatoes Recipe - AOL

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    Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.

  8. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

  9. Hot Honey-Glazed Salmon Recipe - AOL

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    Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen Cookbook. It’s packed with protein ...

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