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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.
Jose Andrés is one of the world’s greatest chefs and humanitarians. Spanish-born and American-naturalized, he opened his first restaurant in the United States, Jaleo, 29 years ago, and he now ...
With multiple James Beard Awards and more than a dozen restaurants (including his two-Michelin-starred eatery in Washington, D.C., Minibar), José Andrés has earned his title as one of the most ...
World Central Kitchen has become a global leader in humanitarian aid, a stabilizing symbol in the midst of disaster. The group, founded and led by world-famous chef José Andrés, was last in ...
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened ...
José Andrés, the popular chef, author and humanitarian, has an interesting media recipe in the works. The owner of ThinkFoodGroup, who has gained notice for his restaurants as well as recent ...