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Nereocystis (Greek, 'mermaid's bladder') is a monotypic genus of subtidal kelp containing the species Nereocystis luetkeana. [1] Some English names include edible kelp, bull kelp, bullwhip kelp, ribbon kelp, bladder wrack, and variations of these names. [2]
Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.
Bull kelp is a common name for the brown alga Nereocystis luetkeana which is a true kelp in the family Laminariaceae. Species in the genus Durvillaea are also sometimes called "bull kelp", but this is just a shortening of the common name southern bull kelp .
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
Third Eye Blind’s singer, Stephan Jenkins, spoke to SPIN about environmental conservation, reducing plastic waste, and, most particularly, about the importance of reforesting California’s ...
[6] [7] Specimens of D. antarctica have been found to float for up to 210 days, during which time high wind speeds transport kelp rafts up to 10,000 km. [6] [7] Environmental factors such as temperature, solar radiation and surface winds (all of which vary with latitude) affect buoyancy of southern bull kelp rafts and their rate of travel. [6]
Macrocystis is a monospecific genus [3] of kelp (large brown algae) with all species now synonymous with Macrocystis pyrifera. It is commonly known as giant kelp or bladder kelp. This genus contains the largest of all the Phaeophyceae or brown algae. Macrocystis has pneumatocysts at the base of its blades.
Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima ( Korean : 다시마 ) or haidai ( simplified Chinese : 海带 ; traditional Chinese : 海帶 ; pinyin : Hǎidài ).