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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Get the Slow Cooker Beef Stew recipe. Will Dickey. Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the ...

3. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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   The stew cooks for five hours on high, so if your slow cooker shuts off at the six-hour mark, as mine does, you'll need to set a timer. The ingredients for the beef stew in the slow cooker. Erin ...

4. 20 One-Pot Dinners for Weight Loss - AOL

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   View Recipe. Slow-Cooker Kale & White Bean Stew. Ali Redmond. ... Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep ...

5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

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6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

8. How to Make Irish Stew in Your Slow Cooker - AOL

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   Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

9. Lobby (food) - Wikipedia

   en.wikipedia.org/wiki/Lobby_(food)

   Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]