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  2. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef .

  3. Lee Kum Kee - Wikipedia

    en.wikipedia.org/wiki/Lee_Kum_Kee

    The company was founded by Lee Kum Sheung (traditional Chinese: 李錦裳; simplified Chinese: 李锦裳; Jyutping: Lei 5 Gam 2 soeng 4; pinyin: Lǐ Jǐncháng), an owner of a small eatery in Nanshui, Zhuhai, Guangdong that sold cooked oysters. [1] In 1888, he formed the Lee Kum Kee company to market his version of oyster sauce, a staple sauce ...

  4. Kungfu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kungfu_(restaurant)

    Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4] As of 2013 it had 479 ...

  5. Noodles and wine are the secret ingredients for a strange new ...

    www.aol.com/noodles-wine-secret-ingredients...

    In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...

  6. Sushi chain temporarily shuts down after Keith Lee ‘worm ...

    www.aol.com/sushi-chain-temporarily-shuts-down...

    Lee, who has more than 16.8 million followers, sampled 10 different types of sushi sold by the pound at FOB, but singled out the salt and pepper hamachi as his favorite, rating it an 8.5 out of 10.

  7. Tai Tung (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tai_Tung_(restaurant)

    "A trip through time to Seattle's oldest Chinese restaurants". The Seattle Times. A new documentary, "A Taste of Home", showcases some of Seattle's oldest and best Chinese food, including Tai Tung in the Chinatown International District. Belle, Rachel (December 21, 2017), Christmas: The busiest day at Seattle's oldest Chinese restaurant, KIRO

  8. How Keith Lee is changing the lives of struggling restaurant ...

    www.aol.com/news/keith-lee-effect-one-tiktoker...

    Other Las Vegas businesses Lee has reviewed have seen instant growth, like Caribbean restaurant the Pink Potato or Southern Taste Seafood, a food truck that went from making $200 or under a day to ...

  9. Mr. Lee (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mr._Lee_(restaurant)

    The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.

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