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2. SAE 304 stainless steel - Wikipedia

   en.wikipedia.org/wiki/SAE_304_stainless_steel

   The difference between 304, 304H, and 304L is the carbon content, which is < 0.08, < 0.1, and < 0.035% respectively (also see UNS designations S30400, S30409, & S30403 respectively). 304 has both the H=High and the L=Low carbon variants.

3. SAE steel grades - Wikipedia

   en.wikipedia.org/wiki/SAE_steel_grades

   Type 304LN—same as 304L, but also nitrogen is added to obtain a much higher yield and tensile strength than 304L. Type 305—same as 304, but with more nickel to decrease work hardening. Type 308—used as the filler metal when welding 304. Type 309—better temperature resistance than 304, also sometimes used as filler metal when welding ...

4. List of screw and bolt types - Wikipedia

   en.wikipedia.org/wiki/List_of_screw_and_bolt_types

   Similar to a wood screw but with two pointed ends and no head, used for making hidden joints between two pieces of wood. A hanger bolt has wood screw threads on one end and machine threads on the other. A hanger bolt is used when it is necessary to fasten a metal part to a wood surface. drive screw hammer drive screw

5. Steel grades - Wikipedia

   en.wikipedia.org/wiki/Steel_grades

   EN 10027-1 steel grade designation system. European standard steel grade names fall into two categories: [1] Steel specified by purpose of use and mechanical properties.

6. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Sulfuric acid is one of the most-produced industrial chemicals. At room temperature, type 304 stainless steel is only resistant to 3% acid, while type 316 is resistant to 3% acid up to 50 °C (120 °F) and 20% acid at room temperature. Thus type 304 SS is rarely used in contact with sulfuric acid.

7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

   www.aol.com/lifestyle/heres-why-american-cheese...

   All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.