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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

3. Quart - Wikipedia

   en.wikipedia.org/wiki/Quart

   The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...

4. Stuffing is a superior Thanksgiving side dish, these recipes ...

   www.aol.com/stuffing-superior-thanksgiving-side...

   Transfer the mixture to a 3- to 4-quart casserole dish. Bake until steamy and brown, 35 to 40 minutes. Serve hot with diced tomato, shredded lettuce, sour cream, and the remaining shredded cheese ...

5. Potato Chip Au Gratin Recipe - AOL

   www.aol.com/food/recipes/potato-chip-au-gratin

   You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.

6. This Is The Best Casserole For Holiday Brunch, According To ...

   www.aol.com/lifestyle/best-casserole-holiday...

   The Gruyère makes it feel a little fancier than most breakfast casserole recipes, and the filling is so creamy and delicious. It's always a win for family gatherings and lake or beach weekends.”

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.