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2 large portobello mushroom, sliced 1 / 2 cup roasted red pepper strips 1 cup regular long-grain white rice, cooked according to package directions without salt
3 large portobello mushroom cap, cleaned and sliced thin. 2 tsp olive oil. 1 white onion, thinly sliced. 1 yellow pepper, thinly sliced. 1 clove garlic, minced. 1 Tbsp whole wheat flour. 5 Tbsp ...
2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.
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Italian brown mushroom; cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella ...
Agaricus bisporus, commonly known as the portobello mushroom; Porto Bello (Caribbean), a fictional British colony in the Long John Silver film and The Adventures of Long John Silver TV series; Portobello, a 2008 novel by Ruth Rendell
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Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
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