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  2. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. [10] Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices .

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40] Rice and gravy—small pieces of beef, or sometimes chicken or pork, simmered for a long time with onions, peppers, and other seasonings, and served over white rice [41]

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Andouille—a spicy dry-smoked sausage, characterized by a coarse-ground texture; Chaurice —similar to the Spanish chorizo; Ham hocks; Wild boar or feral hog; Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos.

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and get ready for comfort in a bowl. Get the Perfect Mashed Potatoes recipe . PARKER FEIERBACH

  7. Zesty Beef & Rice Skillet Recipe - AOL

    www.aol.com/food/recipes/zesty-beef-rice-skillet

    1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...

  8. Popeyes brings back popular Cajun rice for a limited time ...

    www.aol.com/news/popeyes-brings-back-popular...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Beef, [3] pork, [4] chicken or any other meat can be used in its preparation. [5] Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8] wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be ...