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Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.
Crock-Pot Breakfast Casserole Even breakfast can be made easy and affordable with the help of a Crock-Pot! This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 Low-Carb Crock Pot Chicken Recipes Your Crock Pot is staring at you right now, just waiting on ...
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Scalloped Potatoes. Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy ...
Loaded Mashed Potato Casserole This cheesy, savory casserole is loaded with creamy mashed potatoes, bacon, and cheese, making it a hearty side dish. It’s a great way to take classic mashed ...
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