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Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. ... A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a ...
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. salted butter. 1. large onion, diced. 4. garlic cloves, minced
Capricorn: Green Chili Pork Stew. If you like our chile verde—a classic Mexican stew made with a variety of green peppers and tomatillos—you're going to love this rendition. This version ...
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1. Whole Chicken. A whole chicken is an economical way get a few meals prepped in one go — or, if you're strategic about it, even a month of Instant Pot meals on a budget.
A tie-in book of recipes was released on 27 September 2012. [ 1 ] On September 28, 2013, Jamie’s 15-Minute Meals aired in the United States on CBS as part of its Dream Team Saturday morning E/I programming block but ended airing on CBS on September 20, 2014.
Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Pulled Pork Mac & Cheese – pulled pork butt slow-cooked with red oak pellets, rubbed with chili powder, paprika, onion & mustard powder, cayenne, ground fennel, coriander, black pepper and cumin, served over mac & cheese made with melted butter, condensed milk, mustard powder, sriracha, caramelized onions, and two types of cheddar cheese ...