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3. Mix in Frozen or Fresh Vegetables. Adding frozen (or fresh) vegetables to your sauce is another quick and easy way to introduce color, texture, and nutrients.
To finish, add fresh basil and using a stick blender, blend the sauce well so it is almost smooth. Season to taste with kosher salt and black pepper. Add to your favorite pasta, ravioli and lasagna.
Add a sprig of fresh basil to bring out the herbs even more, and this stuff is pure gold straight out of the jar. VERDICT: Trader Joe's creamy tomato-basil creation is a great-tasting sauce.
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Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.
Both experts also recommends adding garlic and fresh herbs, like basil and oregano, to a jarred sauce as a way to "really bring out the flavor without adding extra salt and sugar," Gentile says ...
Adding the sautéed peppers and crispy pancetta gives the dish a lovely balance of textures and flavors, with the fresh basil adding a bright, herbal note that ties everything together. Steph ...
Add shallot and garlic and cook, stirring frequently, until shallot is translucent and garlic is fragrant, about 5 minutes. Add cream, tarragon, lemon zest, basil, pasta, and 1 cup pasta water ...
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