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2. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

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   Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...

3. Cheesy Cajun Fries with Grilled Corn Guacamole, Bacon and ...

   www.aol.com/food/recipes/cheesy-cajun-fries...

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4. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]

5. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

   www.aol.com/lifestyle/36-amazing-sweet-corn...

   Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

7. Pone (food) - Wikipedia

   en.wikipedia.org/wiki/Pone_(food)

   Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

9. The 37 Best Costco Appetizers and Party Foods - AOL

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   Elote (aka Mexican street corn) is all the rage right now. This creamy dip has all the same flavors, with tangy lime, smoky chiles, and sharp cheeses. Serve it hot or cold with Fritos for dipping.