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But Motz points out that “the smash burger technique predates preformed patties… by 50, 60 years.” The first burgers were created by shaping balls of ground beef and then flattening them out ...
Their 100% Certified Angus Beef patties are fresh, never frozen, and made to order, and every burger has that juicy, rich taste that keeps you coming back. For more smart stories about fast food ...
The Jucy Lucy burger at Matt's Bar is a cheeseburger with an additional layer of cheese inside the patty. The restaurant claims to have invented this delicious fat bomb, and at $10 a hungry ...
Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [1] [2] and the restaurant also purveys 18 different milkshakes. [ 1 ] History
A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]
Kewpee Hamburgers is the second-oldest chain of hamburger fast-food restaurants, founded in 1923 in Flint, Michigan under the name "Kewpee Hotel Hamburgs". [2] [3] Kewpee's current headquarters is located in Lima, Ohio. [2] The chain is named after the Kewpie doll.
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