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A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients. The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, [1] is a variety of ...
1. In a nonstick skillet, heat 1 1/2 teaspoons of the oil. Add the red onion and cook over moderate heat until softened, about 5 minutes. Add the turkey bacon and cook over moderately high heat, stirring, until browned, about 3 minutes.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Note: This recipe was tested in a 1,100-watt microwave. For more great Breakfast Egg Recipes visit www.Tasteofhome.com.
Ingredients generally used: Cheese, rice, lettuce, guacamole, salsa, sour cream: ... A breakfast burrito is composed of breakfast foods from American cuisine, ...
Each of my breakfast burritos includes 2 egg whites but only 1 yolk to give you a good amount of protein without too much cholesterol. I also use sautéed vegetables including nutrient-packed red bell peppers, which are an excellent source of Vitamin C and also contain high levels of Vitamins A, E, K and B-complex vitamins as well as the ...
Nutrition: (Per 1 Burrito): Calories: 700 Fat: 40 g (Saturated Fat: 14 g) Sodium: 2,210 mg Carbs: 53 g (Fiber: 2 g, Sugar: 4 g) Protein: 32 g. Launched in January 2024 (in select regions), Wendy's ...
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
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