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  2. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

    www.aol.com/lifestyle/tried-ina-garten-risotto...

    Here’s how it works: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. Oven-Baked Risotto Recipe - AOL

    firefox-startpage.aol.com/.../oven-baked-risotto

    Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes.

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart.

  6. Oven-Baked Risotto Recipe - AOL

    homepage.aol.com/food/recipes/oven-baked-risotto

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  7. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Table settings include both simple and comfort dishes, and are often accompanied by her 'own' flowers or those brought in by Michael Grim, a friend and local florist who is frequently on the show. [3] Garten deconstructs simple French recipes like boeuf bourguignon or Baba au Rhum cake. She focuses on preparing foods efficiently, allowing more ...

  8. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

    www.aol.com/news/made-ina-gartens-easy-salmon...

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  9. I made Ina Garten's 5-ingredient burger patties. They tasted ...

    www.aol.com/made-ina-gartens-5-ingredient...

    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...