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  2. White pizza - Wikipedia

    en.wikipedia.org/wiki/White_pizza

    White pizza or white pie is a style of pizza that does not use tomato sauce. [1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added ...

  3. Natasha from 'Natasha's Kitchen' makes waves in the food ...

    www.aol.com/news/natasha-natashas-kitchen-makes...

    Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. “I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online ...

  4. Amazing Pizza From Scratch Recipe - AOL

    www.aol.com/food/recipes/amazing-pizza-scratch

    Transfer the dough to the heated pizza stone and brush the top and edges of the dough very lightly with olive oil before the sauce and toppings go on. Sauce 1 tsp paprika

  5. Easy Recipes to Get You Started on Your Cooking Journey - AOL

    www.aol.com/easy-recipes-started-cooking-journey...

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  6. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    Each cake has to have white, black and a color that was chosen. The twist was that the bakers had to put a zebra face on their cake. The assigned colors were pink (Lucia), blue (Summer), turquoise (Sarah), orange (Riya), purple (Ellora), and green (Nadya). Winner: Sarah Winner's Dish: White cake with a raspberry filling and a citrus buttercream

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Tomate – a tomato-based sauce. [45] Velouté – white stock-based sauce, thickened with a roux or a liaison. [46] Vénitienne – White wine with a reduction of tarragon vinegar, shallots and chervil, finished with butter. [43]

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    It is typically served over white rice. In Louisiana Creole cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional holy trinity of diced bell pepper, onion, and celery.

  9. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.