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  2. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.

  3. Fried Sole Sandwiches with Spicy Mayo and Pickles

    www.aol.com/food/recipes/fried-sole-sandwiches...

    Cook the fish for 2 minutes on each side, in batches if necessary. Drain on paper towels; cut the lemon in half and squeeze the juice from one half over the fish.

  4. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

    www.aol.com/news/easy-breezy-italian-summer-meal...

    The delicate texture of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day. Spaghetti Cacio e Pepe by Anthony Vitolo

  5. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.

  6. This pan-fried Dover sole with capers is the easiest comfort meal

    www.aol.com/finance/pan-fried-dover-sole-capers...

    Served with hot basmati rice, this delicious fish dish comes together in less than 20 minutes. The post This pan-fried Dover sole with capers is the easiest comfort meal appeared first on In The Know.

  7. Amandine (garnish) - Wikipedia

    en.wikipedia.org/wiki/Amandine_(garnish)

    Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, fish, and asparagus are frequently served amandine.

  8. Sole in a Bag with Zucchini & Black Olives Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/sole...

    Want to make Sole in a Bag with Zucchini & Black Olives? Learn the ingredients and steps to follow to properly make the the best Sole in a Bag with Zucchini & Black Olives? recipe for your family and friends.

  9. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is often topped with paprika for the aesthetics as well as the flavor. Generally, lemon juice or vinegar are added for acidity. Other additions include hardboiled egg or raw egg yolks, minced garlic, hot sauce, vinegar, horseradish, capers, cornichons, and Worcestershire sauce. [6] [7] [8]