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The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]
The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm (3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm (3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
Bay leaves are most commonly added whole to a dish, simmered, and removed before serving. ... Two or three bay leaves are typically sufficient for a single recipe if the dried herbs are relatively ...
The original bay rum from St. Thomas by A. H. Riise continues to be produced locally in the US Virgin Islands by the West Indies Bay Company. [9] The bay laurel, the "bay leaves" in common culinary use, are from a completely unrelated species, Laurus nobilis, and not the West Indian bay tree. Bay laurel can be used to produce a similar ...
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Ingredients. 1 1/2 cups mixed baby greens. 1/2 ounce shaved carrots. 2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) ... bay leaves and salt in the heavy cream and let reduce ...
Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum) Bay leaf, Mexican; laurél (Litsea glaucescens) Bay leaf, West Indian (Pimenta racemosa) Blue fenugreek, blue melilot (Trigonella caerulea) Boldo (Peumus boldus) Borage (Borago ...
Add the water, rice, thyme and bay leaf and bring to a boil for 1 minute. Remove from the heat, cover and let stand for 30 minutes. 2. Stir 1 tablespoon of salt into the rice. Cover and simmer over low heat, stirring occasionally, until most of the water has been absorbed, about 30 minutes. Remove from the heat; discard the bay leaf and thyme.