Search results
Results from the WOW.Com Content Network
Bay leaves can also be used scattered in a pantry to repel meal moths, [20] flies, [21] and cockroaches. [22] Mediouni-Ben Jemaa and Tersim 2011 find the essential oil to be usable as an insect repellent. [23]: 131 Bay leaves have been used in entomology as the active ingredient in killing jars. The crushed, fresh, young leaves are put into the ...
Ground bay leaves, however, can be ingested safely and are often used in soups and stocks, as well as being a common addition to a Bloody Mary. [12] Dried laurel berries and pressed leaf oil can both be used as robust spices, and the wood can be burnt for strong smoke flavoring. [12]
Bay leaf oil is used in perfumery and aromatherapy; Beeswax absolute A solid absolute with a rich, honeyed scent. Mainly used in perfumery. Bergamot oil, used in aromatherapy and in perfumes. Birch oil used in aromatherapy; Bitter Almond oil, Mainly used to extract benzaldehyde for the use of perfumery. Has a rich maraschino cherry scent
Bay leaves are used in more dishes than you might think. Savory: The herb is a key flavor in pickling brines and cures, a classic seasoning in stocks, and a flavor enhancer in hearty soups and ...
The original bay rum from St. Thomas by A. H. Riise continues to be produced locally in the US Virgin Islands by the West Indies Bay Company. [9] The bay laurel, the "bay leaves" in common culinary use, are from a completely unrelated species, Laurus nobilis, and not the West Indian bay tree. Bay laurel can be used to produce a similar ...
Shopping. Main Menu
leaves Mexican bay leaf: Litsea glaucescens: Lauraceae: shrub or small tree culinary, [11] medicinal [12] leaves Aromatic litsea, may chang, mountain pepper, maqaw Litsea cubeba: Lauraceae: shrub or small tree culinary, medicinal, [13] fragrance fruit (or leaf) essential oil Magnolia-bark Magnolia officinalis: Magnoliaceae: tree medicinal bark ...
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.