Search results
Results from the WOW.Com Content Network
A Syrian soup known as kubbi kishk consists of kubbi "torpedoes" or "footballs" in a yogurt (kishk) and butter broth with stewed cabbage leaves. Another soup, known as kibbeh hamda, consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as ...
Most are made at home, but can be bought at Lebanese markets. [144] Lebanese spice blend (also called Lebanese seven spice [145]) – a mixture of equal parts of allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg and ginger. It is commonly used to flavor many Lebanese dishes. [146]
Kousa mahshi (كوسا محشي)—courgettes baked and stuffed with minced meat and rice in a tomato-based sauce; Malfouf (ملفوف)–rolled cabbage leaves stuffed with rice, meat and spices [9] Jordanian lamb mansaf. Mansaf (منسف)—lamb or chicken cooked in a sauce of fermented dried yogurt and served over rice
Serve with some of your favorite main dishes, and even spice them up by adding chopped jalapenos. Greens represent financial prosperity and include collards, cabbage, mustard, or turnip greens.
A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. [6] It is believed to have a Tunisian origin. [7] Shawarma: Levant: A sandwich or wrap, or simply an entrée, consisting of layered, roasted meat slices cooked together, then cut into slices vertically; roasted on a slowly-turning vertical ...
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.
Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
Other various types of Assyrian special dishes include thlokheh (lentils cooked with curry and sha'riya), kofta (kipteh, ground beef meatballs flavored with parsley, rice, onion, and spices in a tomato based stew), [4] kuba hammouth (ground beef long meatballs with an outer cracked wheat shell, much similar to Syrian and Lebanese fried kibbeh ...