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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5]
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Pages in category "Michelin-starred Greek restaurants" This category contains only the following page. This list may not reflect recent changes. A. Anthos (restaurant)
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
Lefteris Lazarou is a Greek chef. Born in 1952 at Piraeus, Athens Greece. He is the first Greek chef [citation needed] to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise in fish & sea food based dishes.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide has been reviewing the city of Vienna since 1983 and began reviewing Salzburg beginning in 1986.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.