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  2. Crab Chowder with Corn and Celery Recipe - AOL

    homepage.aol.com/food/recipes/crab-chowder-corn...

    Place half the crab in the soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

  3. Crab Chowder with Corn and Celery Recipe - AOL

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    Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one ...

  4. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    Home & Garden. Medicare

  5. The Most Delicious Signature Meal from Every State - AOL

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    Crab cakes, made with sweet, tender blue crab, are a true Maryland delicacy, seasoned simply to let the freshness of the crab shine. ... Meal: Fish & chips, clam chowder, cranberry juice, Boston ...

  6. Crab Chowder with Corn and Celery Recipe - AOL

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  7. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13] Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft. [14]

  8. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...

  9. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    It is a simple dish of salt and pepper, potatoes and onion, pork and fish, cream and hard crackers, and not a sophisticated dish of the elite. Its simplicity made it attractive and it became a regional dish of the New Englanders, and their favourite recipe was "chowder master". [18] "