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A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
The Little Thetford flesh-hook is a late Bronze-Age (1150 – 950 BC) artefact discovered in 1929 in Little Thetford, near Ely, Cambridgeshire, England. A flesh-hook is a metal hook with a long handle used to pull meat out of a pot or hides out of tan-pits .
Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
Don't mind us, we're just shopping all the celebrity chef's cooking essentials before her memoir comes out in October. The 25 must-have kitchen gadgets Ina Garten loves — what they are and where ...
A modern cant hook. A log driver using a peavey. A cant hook, pike, or hooked pike is a traditional logging tool consisting of a wooden lever handle with a movable metal hook called a dog at one end, used for handling and turning logs and cants, especially in sawmills. A cant hook has a blunt end, or possibly small teeth for friction.
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