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Datu Puti is a combination of the surname of Romero' mother (Dátu), and the Filipino translation of the color white ("puti"), which is a primary color of the traditional palm or sukang paombong. The logo used for the brand features the image of a datu .
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of "palm vinegar". [2]
This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]
Coconut vinegar from the Philippines. Coconut vinegar, made from fermented coconut sap or coconut water, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy, white liquid, it has a particularly sharp ...
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). [1] It is one of the four main types of vinegars in the Philippines , along with coconut vinegar , cane vinegar , and nipa palm vinegar .
In Filipino cuisine, adobo refers to a common and indigenous cooking method. [3] In the late 16th century, the Spanish referred to it as adobo due to its superficial similarity. [4] [8] The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or fish sauce, peppercorns, garlic, and bay leaves ...
Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and ...
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Mild [19] Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores)