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  2. Llapingacho - Wikipedia

    en.wikipedia.org/wiki/Llapingacho

    Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. [1] In Ecuador they are sometimes made with mashed, cooked yuca, or cassava, instead of potato.

  3. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Rårakor are a variant more akin to hash browns and rösti, i.e. shredded raw potatoes formed as thin pancakes, but without any batter, which are fried in butter. [9] Potatisbullar are rather thick pancake-like patties of mashed potatoes and eggs, which are turned in breadcrumbs and then fried in butter. Can be bought ready-made in Sweden.

  4. The Genius Hack That Turns a Freezer Staple Into Perfect ...

    www.aol.com/genius-hack-turns-freezer-staple...

    Typical frozen potato pancakes just don't stack up to homemade; often overly processed with unnecessary add-ins, they more closely resemble a fried mashed potato cake than a golden nest of ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A traditional Irish potato pancake. Brændende kærlighed: Denmark: A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu

  6. Save Leftover Spuds for Crispy Mashed Potato Pancakes - AOL

    www.aol.com/save-leftover-spuds-crispy-mashed...

    Divide the mashed potato mixture into 8 portions. Form the portions, one at a time, into 3 ½-inch disks. Dredge each disk in the panko, shaking off the excess.

  7. Brilliant Recipes For Leftover Mashed Potatoes - AOL

    www.aol.com/news/11-brilliant-recipes-leftover...

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  8. Potato cake - Wikipedia

    en.wikipedia.org/wiki/Potato_cake

    This type of "potato scallop" is also found in New Zealand fish and chip shops, where it is referred to as a potato fritter. More commonly in New Zealand, a potato scallop is made from either mashed or grated potato and is not covered in batter or deep fried. Hash browns, which are also widely available, are distinctly different. In Scotland ...

  9. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    Latkes made of grated potatoes are popular. They are prepared by grating potatoes and onions with a box grater or food processor; then, excess moisture is squeezed out. The grated potatoes are then mixed with eggs and flour or matzo meal; a vegan version uses chickpea flour and potato starch instead of eggs. The latkes are fried in batches in ...

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