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Located at Ignacio L. Vallarta and Venustiano Carranza streets, the semi-open air establishment specifically caters to the LGBT community. [1] Amy Ashenden of PinkNews described the bar as "small but very friendly and a seriously popular choice attracting the most mixed crowd" she saw in the city. [ 2 ]
Conner Watts founded the business in 2012. The restaurant serves homemade pizza; [1] the drink menu is focused on Los Muertos brews, but other beer options are available as well. [2] In 2019, Jayme Lamm of Houstonia described Los Muertos as a "popular microbrewery offering casual dining with world-class pizza and plenty of craft beer options". [3]
Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
Puerto Vallarta (Spanish pronunciation: [ˈpweɾto βaˈʎaɾta] or simply Vallarta) is a Mexican beach resort city on the Pacific Ocean's Bahía de Banderas in the Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area .
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
Aerial view, 2021. Located next to Blue Chairs Resort by the Sea, the cafe has mostly green chairs. [2] In his Moon guide for Puerto Vallarta, Justin Henderson said the venue offers live music during afternoons and evenings and has a "fine continental menu all day long". [3]
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
The popular restaurant is located at the intersection of Basilio Badillo and Ignacio L. Vallarta. Serving Mexican and American cuisine, [1] the breakfast menu includes Eggs Benedict, omelets, pancakes, waffles and lunch options include burgers, nachos, quesadillas, salads, and soups.