enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Category:Waste in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Waste_in_the...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)

  4. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P)

  5. Philippine English vocabulary - Wikipedia

    en.wikipedia.org/wiki/Philippine_English_vocabulary

    Balikbayan [16] — A Filipino returning to the Philippines after spending time in another country. Balikbayan box [5] [3] — A carton shipped or brought to the Philippines from another country by a Filipino who has been living overseas, a balikbayan, typically containing items such as foods, clothing, toys, and household products.

  6. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    [1] [2] [4] [5] In the Visayas regions of the Philippines, sinangag was traditionally seasoned with asín tibuok. [6] Sinangag is a common part of a traditional Filipino breakfast and is usually prepared with leftover rice from the dinner before. Sometimes, it is cooked in the leftover sauces and oils from Philippine adobo, lessening food waste.

  7. Category:Waste management in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Waste_management...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.

  9. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.