Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P)
Balikbayan [16] — A Filipino returning to the Philippines after spending time in another country. Balikbayan box [5] [3] — A carton shipped or brought to the Philippines from another country by a Filipino who has been living overseas, a balikbayan, typically containing items such as foods, clothing, toys, and household products.
[1] [2] [4] [5] In the Visayas regions of the Philippines, sinangag was traditionally seasoned with asín tibuok. [6] Sinangag is a common part of a traditional Filipino breakfast and is usually prepared with leftover rice from the dinner before. Sometimes, it is cooked in the leftover sauces and oils from Philippine adobo, lessening food waste.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.