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Balikbayan [16] — A Filipino returning to the Philippines after spending time in another country. Balikbayan box [5] [3] — A carton shipped or brought to the Philippines from another country by a Filipino who has been living overseas, a balikbayan, typically containing items such as foods, clothing, toys, and household products.
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1] [2] Preparing and eating pagpag is practiced in the slums of Metro Manila, particularly in Tondo. [3] [4] [5] It arose from the challenges of hunger that resulted from extreme poverty among the urban ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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[1] [2] [4] [5] In the Visayas regions of the Philippines, sinangag was traditionally seasoned with asín tibuok. [6] Sinangag is a common part of a traditional Filipino breakfast and is usually prepared with leftover rice from the dinner before. Sometimes, it is cooked in the leftover sauces and oils from Philippine adobo, lessening food waste.
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This is the pronunciation key for IPA transcriptions of Tagalog on Wikipedia. It provides a set of symbols to represent the pronunciation of Tagalog in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw. [1] The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring.