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The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. [10] The firm later introduced Fig Newtons , Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), [ 11 ] and Famous Chocolate Wafers (1924, which would be discontinued in 2023).
Many snack cracker products manufactured by Lance are commonly referred to as "nabs", a genericized trademark name for snack crackers that originated with a competitor, the Nabisco company. The term originated in 1924 when the National Biscuit Company (Nabisco) introduced a snack, put in a 5-cent sealed packet called "Peanut Sandwich Packet".
[3] The Pacific Coast Biscuit Company was formed to compete against Nabisco. It was incorporated in New Jersey in May 1899, and included seven companies that together controlled most of the commercial biscuit and cracker business west of the Rocky Mountains. The companies, also known as the Cracker Trust, were Portland Cracker Co. of Portland
1. Nabisco's Swiss n' Ham and Bacon Thins. Nowadays, you have to spend money on lunch meat and cheese to accomplish this flavor combination with your favorite box of crackers.
Sold to Nabisco Brands, Inc. Nabisco's butter business was sold to ConAgra Foods in 1999: Post Cereals: Breakfast cereal: Global 2008 Sold to Ralcorp Holdings: Brands included Shredded Wheat to Honey Bunches of Oats: Postum: hot cereal-based beverage: North America 2007 Discontinued Rondele Dairy (cheese spread) North America 1996 Sold to ...
In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each. Multi-packs were used in several Nabisco products and were introduced as part of the In a Biskit line in August 1999. The line was made at Kraft's Broadmeadows factory until its closure in 2006. [3]
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
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