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To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his three New Orleans restaurants. The cookbook includes 11 recipes, from BBQ shrimp ...
Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...
Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...
Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
Indonesian shrimp satay that uses large shrimps, shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered Laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic ...
New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...
Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)