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2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   Hand mixers are, well, too hands-on for you to do much beyond holding the mixer (and potentially, the bowl). Whip three or more egg whites with a stand mixer. Related: The Best KitchenAid ...

3. RS Recommends: The Best Hand Mixers for Next-Level Baking - AOL

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   Whether you’re new to baking or know your way around a sourdough recipe, a hand mixer is a vital tool to blend, beat, whip, and combine foods into that perfect texture and consistency you need ...

4. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

5. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker

7. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

8. Whisk - Wikipedia

   en.wikipedia.org/wiki/Whisk

   French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

9. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...