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  2. This Costco Hack Will Help You Buy Beef for Less - AOL

    www.aol.com/costco-hack-help-buy-beef-120100774.html

    The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...

  3. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

  4. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  5. Ultimate Slow-Cooked Pot Roast Recipe - AOL

    www.aol.com/.../ultimate-slow-cooked-pot-roast

    1 boneless beef chuck roast (3 to 4 pounds) ... 1 1 / 4 lb pounds red potatoes, cut in half; 2 stalks celery, cut into 2-inch pieces; ... Cost per serving: $4.80.

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  7. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.

  8. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    The origin of flat iron steak began with the National Cattlemen's Beef Association's Beef Checkoff program in 1998, as an effort to reduce waste and promote beef, which was selling at a 25-50% discount in 1996 as compared to 1993.

  9. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    Medium: 18 to 23 minutes per pound Medium-well: 23 to 28 minutes per pound Well-done: 28 to 33 minutes per pound. How Long To Cook Prime Rib at 350° Rare: 6 to 11 minutes per pound Perfect medium ...