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In collaboration with Milliken and others, Feniger has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
The Yan Can Cook Book (1981, reprinted 1983) Everybody's Wokking; The Well-Seasoned Wok; Martin Yan's Feast: The Best of Yan Can Cook; Chinese Cooking for Dummies; Martin Yan's Asian Favorites; Martin Yan's Quick and Easy; Martin Yan's Chinatowns; Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World [14]
Dan Gookin is a computer book author who wrote the first ...For Dummies books including DOS for Dummies and PCs for Dummies, establishing the design and voice of the long-running series that followed, incorporating humor and jokes into a format for beginners on any subject. He also is a member of the Coeur d'Alene City Council.
Also, some books in the series are smaller and do not follow the same formatting style as the others. Wiley has also launched an interactive online course with Learnstreet based on its popular book, Java for Dummies, 5th edition. [7] A spin-off board game, Crosswords for Dummies, was produced in the late 1990s. [8]
From low-lift recipes to ones you can spend an afternoon on, this cookbook is a journey around the world, celebrating food, the memories they give us, and the connections they help us build ...
Gourmet Cooking for Dummies 1997 ISBN 0-7645-5029-2; Charlie Trotter's Desserts 1998 ISBN 0-89815-815-X; The Kitchen Sessions With Charlie Trotter 1999 ISBN 0-89815-997-0; Charlie Trotter Cooks at Home 2000 ISBN 1-58008-250-5; Charlie Trotter's Meat and Game 2001 ISBN 1-58008-238-6; Workin' More Kitchen Sessions With Charlie Trotter 2004 ISBN 1 ...
Bishop studied cooking in Florence, Italy. [3] He graduated from Mountain Lakes High School, New Jersey and considers Mountain Lakes his hometown. [4] [5] His mother first taught him to cook at home when he was 12 years old, as she worked late hours and his father was not a very good cook. [5]
Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. [1] [2] [3]He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking.
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