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Cookbook of Infanta Maria of Portugal (c. 1565) - the oldest extant Portuguese cookbook; The Good Huswifes Jewell (1585) by Thomas Dawson; The English Huswife (1615) by Gervase Markham; Arte de Cocina, Pastelaria, Vizcocheria e Conservaria by Francisco Martinez Montiño - palace cook of King Philip II of Spain (1680).
The New Mayo Clinic Cookbook , recipe developer (2005 James Beard Cookbook Award) Young for Life: The Best Antiaging Secrets for Women (Oxmoor 2004), contributor to nutrition chapter The American Medical Association Healthy Heart Cookbook (Meredith Books 2004), recipe developer
For Dummies is an extensive series of instructional reference books which are intended to present non-intimidating guides for readers new to the various topics covered. The series has been a worldwide success with editions in numerous languages.
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).
The context for the cookbook was the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants including many Jewish families arriving from Europe. The vast scope of the content, and the re-writing process engaged in each year, results in a series of books that contains fascinating information about American culture ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.