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  2. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Infection prevention and control is the discipline concerned with preventing healthcare-associated infections; a practical rather than academic sub-discipline of epidemiology. In Northern Europe, infection prevention and control is expanded from healthcare into a component in public health, known as "infection protection" (smittevern ...

  3. Carbapenem-resistant enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Carbapenem-resistant_enter...

    An infection control plan was implemented at the Kaplan Medical Center in Israel to control a hospital outbreak of carbapenem-resistant K. pneumoniae. The comprehensive plan included guidelines for cohorting patients in separate locations, cleaning with 1,000 ppm hypochlorite , screening for isolates from rectal swabs, and distribution of ...

  4. Association for Professionals in Infection Control and ...

    en.wikipedia.org/wiki/Association_for...

    The Association for Professionals in Infection Control and Epidemiology (APIC) is a private nonprofit professional organization based in Arlington, VA for healthcare practitioners dedicated to the principles of infection control. APIC has more than 15,000 members. APIC concentrates its efforts in the hospital, nursing home and home health settings.

  5. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    t. e. Hierarchy of hazard control is a system used in industry to prioritize possible interventions to minimize or eliminate exposure to hazards. [a] It is a widely accepted system promoted by numerous safety organizations. This concept is taught to managers in industry, to be promoted as standard practice in the workplace.

  6. Prevention of influenza - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_influenza

    Reasonably effective ways to reduce the transmission of influenza include good personal health and hygiene habits such as: not touching your eyes, nose or mouth; [6] frequent hand washing (with soap and water, or with alcohol-based hand rubs); [6] covering coughs and sneezes; avoiding close contact with sick people; and staying home yourself if you are sick.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. Management of HIV/AIDS - Wikipedia

    en.wikipedia.org/wiki/Management_of_HIV/AIDS

    Management of HIV/AIDS. The management of HIV/AIDS normally includes the use of multiple antiretroviral drugs as a strategy to control HIV infection. [1] There are several classes of antiretroviral agents that act on different stages of the HIV life-cycle. The use of multiple drugs that act on different viral targets is known as highly active ...

  9. Asepsis - Wikipedia

    en.wikipedia.org/wiki/Asepsis

    Asepsis is the state of being free from disease-causing micro-organisms (such as pathogenic bacteria, viruses, pathogenic fungi, and parasites). [1] There are two categories of asepsis: medical and surgical. [1] The modern day notion of asepsis is derived from the older antiseptic techniques, a shift initiated by different individuals in the ...

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