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  2. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/lifestyle/25-best-frozen-foods...

    The pork carnitas burrito is newest to the freezer aisle. It's filled with pepper jack cheese, brown rice, pinto beans, peppers, onions, and pork carnitas, of course, topped with a tomatillo sauce ...

  3. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    Orca Bay. 5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor ...

  4. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/lifestyle/25-best-frozen-foods...

    Hanwoomul octopus fried rice at Costco. Per Serving (1 bag): 520 calories, 15 g fat (1.5 g saturated fat), 1410 mg sodium, 85 g carbs (3 g fiber, 10 g sugar), 15 g protein. Costco has offered a ...

  5. Atlantic salmon - Wikipedia

    en.wikipedia.org/wiki/Atlantic_salmon

    Atlantic salmon is a popular fish for human consumption [2] and is commonly sold fresh, canned, or frozen. [citation needed] Seine fishing for salmon – Wenzel Hollar, 1607–1677. Wood and stone weirs along streams and ponds were used for millennia to harvest salmon in the rivers of New England. [33]

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

  7. The Best Frozen-Food Deals at Costco - AOL

    www.aol.com/costcos-27-best-buys-packing...

    Kirkland Signature Wild Alaskan Sockeye Salmon. $40 for 3 pounds. Wild-caught salmon is a high-protein dinner option that's healthier and more eco-friendly than the cheaper farm-raised stuff. But ...

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