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2. Long black - Wikipedia

   en.wikipedia.org/wiki/Long_black

   A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. [1][2][3] Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the measurement is ...

3. Caffè americano - Wikipedia

   en.wikipedia.org/wiki/Caffè_americano

   A long black is made in the reverse order, by pouring an espresso shot into hot water. This helps keep the espresso's crema intact. [13] The iced americano is made by combining espresso with cold water instead of hot water. A red eye is made by combining a shot of espresso with drip coffee instead of hot water, and may be called a shot in the ...

4. Lungo - Wikipedia

   en.wikipedia.org/wiki/Lungo

   Lungo (lit. 'long'), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills ...

5. 31 of the best Starbucks coffee products you can get at the ...

   www.aol.com/lifestyle/31-best-starbucks-coffee...

   You can get your favorite Starbucks coffees and more at most grocery stores and online nationwide, with products ranging from iced coffee and K-cups to signature syrups and Starbucks Refreshers ...

6. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.

7. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [122]