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Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to ...
Famine. A woman, man, and child, all dead from starvation during the Russian famine of 1921–1922. A famine is a widespread scarcity of food [1][2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies.
[1] Scarcity is the limited availability of a commodity, which may be in demand in the market or by the commons. Scarcity also includes an individual's lack of resources to buy commodities. [2] The opposite of scarcity is abundance. Scarcity plays a key role in economic theory, and it is essential for a "proper definition of economics itself". [3]
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition ...
During 2022 and 2023 there were food crises in several regions as indicated by rising food prices. In 2022, the world experienced significant food price inflation along with major food shortages in several regions. Sub-Saharan Africa, Iran, Sri Lanka, Sudan and Iraq were most affected. [1][2][3] Prices of wheat, maize, oil seeds, bread, pasta ...
Food shortage or food scarcity may refer to: Famine, extreme scarcity of food. Food security, or lack thereof. Economic shortage, demand for a product or service exceeds its supply in a market. Deliberate food shortage conspiracy theory, a conspiracy theory that claims an incoming artificial famine. Category:
According to the United States Department of Agriculture (USDA), food insecurity is "a household-level economic and social condition of limited or uncertain access to adequate food." [20] Hunger, on the other hand, is defined as "an individual-level physiological condition that may result from food insecurity."
The Famine Codes defined three levels of food insecurity: near-scarcity, scarcity, and famine. "Scarcity" was defined as three successive years of crop failure, crop yields of one-third or one-half normal, and large populations in distress. "Famine" further included a rise in food prices above 140% of "normal", the movement of people in search ...