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How to do it. Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound ...
Stuffed Turkey Cooking Times. 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours. 8 to 12 pounds: 3 to 3 1/2 hours. 12 to 14 pounds: 3 1/2 to 4 hours. 14 to 18 pounds: 4 to 4 1/4 hours. 18 to...
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size.
Remove the thawed turkey from the fridge one hour prior to roasting. Arrange your oven rack in the bottom one-third of your oven so that the turkey will roast in the center. Place a roasting rack inside your roasting pan. Preheat the oven to 425°F. Remove the neck and giblets from the interior cavity of the turkey.
We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the turkey cook time chart below to determine both turkey cook times and estimated servings (with leftovers!).
Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan.
A grilled bird? How about confit? ) or a holiday-hosting newbie preparing a whole turkey (or even a turkey breast) for the first time, allow this to be your guiding principle: You don’t need a...
How Long to Roast a Turkey . The 18-pound turkey is roasted for about four hours at 325 degrees F. If your turkey is larger or smaller than 18 pounds, you'll have to adjust the cooking time. Learn more in our Turkey Cooking Time Guide.
Quick Overview. How Long Does it Take to Cook a Turkey? The time it takes to cook a turkey depends on whether you decide to roast it unstuffed or stuffed, and how large it is. Turkey is considered done when the meat reaches an internal temperature of at least 165°F. Unstuffed turkey: Plan for 13 minutes per pound to cook in a 350°F oven.
thanksgiving. Be the first to leave a review! This is the only roast turkey recipe you'll ever need. It's ridiculously delicious (the herb butter is everything!), but simple and easy enough for anyone to pull off. Serves 10 to 12. Makes 1 turkey. Prep 20 minutes. Cook 2 hours 50 minutes to 3 hours 20 minutes. Jump to Recipe.