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How To Smoke Corned Beef. Before we smoke the corned beef brisket, we need to apply the rub. Spritz the brisket with apple juice, and then sprinkle some rub on all sides of the brisket. Set up your smoker to smoke at 250 degrees and place the corned beef brisket directly on the grill grates.
Today we are going to create a delicious SMOKED corned beef brisket slow cooking it on a smoker or grill then braising in a flavorful broth. We are going to cover: How to prep your corned beef for the smoker. How to set up different grills and smokers for a smoked corned beef brisket.
Experience the irresistible taste of smoked corned beef brisket. Begin by soaking your brisket in water for a minimum of 8 hours, ensuring tender perfection. Then, halfway through your cook, infuse your Traeger corned beef with a fusion of Dijon mustard and Apricot BBQ Sauce for additional flavor.
Using a pellet grill to smoke Corned Beef is the best way to guarantee perfectly cooked corned beef every single time. Made with only 3 ingredients; beef brisket, black pepper, and light beer, this recipe is full of flavor, can be prepared quickly, and tossed on the smoker.
This smoked corned beef recipe will be your new favorite St. Patrick’s Day staple! The mouthwatering meat is cooked low and slow in a beer-based smoking liquid for layers of festive flavors in every bite.
This Smoked Corned Beef is seasoned with a simple BBQ dry rub and slow smoked until each slice is tender and melt-in-your-mouth. Pile it into sandwiches for St. Patrick’s Day and don’t forget the homemade honey mustard sauce for dipping!
March 13, 2024. Jump to Recipe Print Recipe. This post may contain affiliate sales links. Please read my disclosure policy. Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level. Make your plans now to make this for St. Patrick’s Day!
👩🏻🍳 Sarah Mock. Comments. 😍 Here is why you'll love this recipe is: Using a store-bought corned beef makes simple work of making a homemade smoked corned beef. Pick your seasoning blend to customize your own smoked brisket. Slice the finished beef as thin or as thick as you want! 🧂 Ingredients needed for this smoked corned beef recipe:
With this easy smoked corned beef recipe, you can smoke your corned beef brisket instead! Buying a corned beef brisket, saves you about a week of brining that is required for making a proper pastrami.
But smoking it is a game changer. You still get those sweet, sour and spicy flavors but it is enhanced by not only a subtle smoke flavor, but a spice crust that complements the beef. It is perfect for corned beef pie! Why This Recipe Works.