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Rum and Coke, or the Cuba libre (/ ˌkjuːbə ˈliːbreɪ / KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice, on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink ...
IBA. (rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck. IBA.
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3] The word shrub can also refer to a cocktail or soft ...
The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association. The Mai Tai (/ ˈmaɪ ˈtaɪ / MYE TYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness. Bacardi cocktail. Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze. Bee's knees. IBA.
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [10] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [7] The mixture was originally stirred, [1] although ...
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Aurum (rum, tea, and tangerines) Baczewski; Bärenfang (honey; one export version is named Bärenjäger) Beechleaf noyau (Beech leaves and gin) Bloody Oath (vodka, herbs and spices) Campari (bitter and aromatic herbs, plants, and fruit) Cohasset Punch (rum, wine, fruits) Cynar (artichoke and other herbs and plants) Damiana (herb of the same name)