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1. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Shake well for 30 seconds. 2. Strain into a rocks glass with fresh ice. Garnish with the orange slice and maraschino cherry. Learn more about mixology from award-winning bartenders.
The classic Whiskey Sour is the most famous representation of one of the world's most popular types of cocktail. Easy to commit to memory, it's simple go-to sour to add to your arsenal, and a cornerstone of drink-making that everyone should know.
The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too...
Master the classic whiskey sour! This cocktail is easy to make at home with a few simple ingredients for a balance of sweet, tart, and boozy.
A classic whiskey sour is a great way to enjoy a fine whiskey, especially if you make it from scratch with fresh ingredients rather than a store-bought sour mix. This simple cocktail recipe is popular and an inspiration for many other sour drinks.
A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth having, especially when you add an egg white (yes!) and a dash of Angostura bitters.
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